The Art of The Craft

For their first ever Best New Mixologist Award, Food & Wine magazine teamed up with Roca Patrón to honor 10 of the best up and coming mixologists across the country. We were lucky enough to sit down with Leo Robitscheck, bar director of Eleven Madison Park and the NoMad Hotel, and Lucy Brennan, owner of Mint/820, to chat about what makes a great mixologist. And they even made us a few cocktails.